recipe wednesday : Oven Fresh Seasoned Potato Wedges

hello everyone 

this weeks recipe is from allrecipes.com these potato wedges are so easy to do and they look so yummy i think i will try to make some tonight with dinner.

Ingredients 

 makes 4 servings

 1/4 cup grated Parmesan cheese

 1 tablespoon olive oil

 1 teaspoon onion powder

 1 teaspoon garlic powder

 1/4 teaspoon ground black pepper

 1/4 teaspoon salt

 2 russet potatoes, scrubbed and cut into eighths

Directions

Preheat an oven to 425 degrees F (220 degrees C).

Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.

Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

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recipe wedsday : loaded potato casserole

hello everyone

this week's recipe is from life should be delicious i love to do casseroles and this one looks quick and easy to do i must try this recipe

ingredients 

2 (16oz) containers sour cream

2 cups cheddar cheese, shredded

2 (3oz) bags real bacon bits

2 packages Ranch Dip mix

1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

directions 

Combine first 4 ingredients, mix in hash browns.  Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes. 

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