Recipe Wednesday : ranch porkchops

hello everyone

found this weeks recipe on allrecipes.com  me and hubby love porkchops we have them every week and i am always looking for ways to make them different. These look so yummy and are very easy to make

Ranch Pork Chops

Ingredients 

Original recipe makes 5 servings 

• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• Salt and freshly ground black pepper

• 6 (1-inch thick) pork loin rib chops
• Dash of paprika (optional)

Directions

1. Preheat the oven to 450 degrees F.
2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

linking up to this party :