hello everyone
cheesecake has always been one of my favorite deserts especially chocolate cheesecake the chocolatier the better. so found this no bake chocolate cheese cake and all i could do is wish i had some now. I personally have never made one but would love to try and i hope you do too.
here the recipe :
No Bake Chocolate Cheesecake
Prep time
Total time
Author: Crunchy Creamy Sweet
Recipe type: Dessert
Serves: 8
Ingredients
Crust
- 7 oz. crushed Biscoff cookies ( or graham crackers )
- 4 Tbsp unsweetened cocoa powder
- ¼ c butter, melted
Filling:
- 2 pkg ( 16 oz. ) cream cheese, softened
- 3¾ oz. or ¾ c powdered sugar
- 1 tsp vanilla extract
- 5¼ oz. bittersweet chocolate, chopped
- 5¼ oz. semisweet chocolate chopped
- 1 c + 1 Tbsp. ( ½ pint ) whipping cream
- additional cocoa powder for dusting
- candied lime peel for garnish ( optional )
Instructions
- In a medium mixing bowl, stir together cookie crumbs, cocoa powder and butter. Stir until all combined.
- Press firmly onto the bottom of a spring form pan. Set aside.
- In a large mixing bowl, beat cream cheese for 1 minute, until smooth. Add powdered sugar and beat again. Add vanilla extract and mix again.
- Melt chocolate over a double boiler. Let cool slightly.
- With your mixer on slow speed, add the chocolate, pouring slowly.
- Whip the cream until stiff peaks form. Fold in gently to chocolate and cheese mixture.
- Pour the filling over the crust.
- Refrigerate for at least 8 hours, preferably overnight.
- When the cheesecake is set, run a sharp knife around the edge to loosen from the pan.
- Gently open the latch and release the cheesecake.
- Before serving, dust with cocoa powder and garnish.
Notes
Dessert should chill at least 8 hours or overnight
pining to this party :
until next time everyone :)
Posts
