i love reese's peanut butter cups and any recipe with them in it is my fave. So i seen this reeses cups and peices poke cake and i just had to post it looks so yummy. I want to make one but again do i have to share with hubby ?
here is the recipe :
Reese's Peanut Butter Chocolate Poke Cake
Ingredients
- 1 chocolate cake, baked and cooled (completely) in 9x13 pan
- 1 - 14 oz can sweetened condensed milk
- 1 - 12.8 oz jar hot fudge sauce
- 1/4 cup peanut butter
- 1 - 8 oz. Cool Whip
- 3 tbsp. peanut butter
- 1 - 8 oz bag Reese's Minis (the ones that are already unwrapped), chopped
- 1 - 10 oz bag Reese's Pieces Baking Pieces
Instructions
- Use the bottom of a wooden spoon to poke holes evenly throughout the cake. I usually end up poking 20-25 holes. Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes.
- Scrape the hot fudge into a medium bowl. Add the 1/4 cup peanut butter. Microwave for 30 seconds. Mix until smooth and spread over the cake.
- In a large bowl, whisk together the 3 tbsp peanut butter with the cool whip (I use a hand mixer here, but it's not a big deal to do it by hand). Spread the peanut butter cool whip over top.
- Chill for at least 4 hours (overnight is really best).
- Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled).
- Serves approximately 12 (large pieces).
linking to this party :
until next time
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