Wednesday, February 27, 2013

recipe wedsday : honey garlic porkchops

hello everyone

i found this great recipe on pinterest so last week i thought i would try it turned out better then i thought with a few adjustment to the recipe it was so good my husband wants me to make it again this week. The adjustments i made were i did them in the frying pan instead of grilling with a little water in pan so it made a nice sauce. I also marinated the chops in the sauce before putting them in the frying pan you could have even marinated overnight. You can still baste the chops even when cooking in the frying pan and i used pre minced garlic which is an option instead of mincing the cloves yourself 1 tsp for every 2 cloves.

Honey Garlic Pork Chops


1/4 + 1/8 cup honey
3 tbsp soy sauce
6 cloves garlic, minced
6 pork loin chops, boneless, trimmed of excess fat, 4 oz each


In a shallow dish, whisk together honey, soy sauce and garlic.
Coat chops in mixture.
Reserve left over honey mixture for basting.
Place chops on greased grill over med high heat, close lid and cook. basting 2 times.

Number of Servings: 6

recipe courtesy spark recipes