pinterest Saturday

hello everyone

been soo busy today out of the house all day doing my running around almost did not make it on here to do this post, here is my favorite pins this week.

I love these peanut butter cookie bars made with mini reeses peanut butter eggs but i bet you could even use the cadbury mini eggs they looks so yummy i totally want to make these for easter.

this cheesy chicken and broccoli rice casserole looks so good and is quick and easy and is good for your waistline too.

i love these butterfly haven's you can have your own butterflies right in your home and they are easy to make too.

i love these day of the week bibs and booties sets there so cute and the instructions seam to be easy enough for a beginner crocheter

this candy holder is so cool completely made out of pop bottles you could even use it for snacks like chips and dip or popcorn and party mix.

..... and for st Patrick's day there is these st patty day mint brookies with green m&m's and mint Oreo's

linking up to this party :

http://www.natashainoz.com/2014/03/say-gday-saturday-linky-party-77-five.html

well that's it for now until next time happy pinning 

recipe wednesday : reeses cup poke cake

i love reese's peanut butter cups and any recipe with them in it is my fave. So i seen this reeses cups and peices poke cake and i just had to post it looks so yummy. I want to make one but again do i have to share with hubby ?

here is the recipe : 

Reese's Peanut Butter Chocolate Poke Cake

Ingredients

• 1 chocolate cake, baked and cooled (completely) in 9x13 pan
• 1 - 14 oz can sweetened condensed milk
• 1 - 12.8 oz jar hot fudge sauce
• 1/4 cup peanut butter
• 1 - 8 oz. Cool Whip
• 3 tbsp. peanut butter
• 1 - 8 oz bag Reese's Minis (the ones that are already unwrapped), chopped
• 1 - 10 oz bag Reese's Pieces Baking Pieces

Instructions

1. Use the bottom of a wooden spoon to poke holes evenly throughout the cake. I usually end up poking 20-25 holes. Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes.
2. Scrape the hot fudge into a medium bowl. Add the 1/4 cup peanut butter. Microwave for 30 seconds. Mix until smooth and spread over the cake.
3. In a large bowl, whisk together the 3 tbsp peanut butter with the cool whip (I use a hand mixer here, but it's not a big deal to do it by hand). Spread the peanut butter cool whip over top.
4. Chill for at least 4 hours (overnight is really best).
5. Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled).
6. Serves approximately 12 (large pieces).

linking to this party : 

until next time