Wednesday, March 6, 2013

recipe wednesday

hello everyone 

i found this great recipe from Mrs January have not yet to try it out but looks so yummy i will update this post when i do cook it here is the recipe

Slow Cooker Chicken Teriyaki

Servings: 4


  • 4 Boneless, Skinless Chicken Breasts
  • 1/3 Cup Soy Sauce
  • 3 Garlic Cloves, Minced
  • 3 Tablespoons White Vinegar
  • 1/3 Cup White Sugar
  • 1/2 Teaspoon Ground Ginger
  • 1/4 Teaspoon Black Pepper
  • 1/8 Teaspoon Salt
  • 3 Teaspoons Water
  • 3 Teaspoons Cornstarch
  • Bunch of Green Onions (Optional)


  1. Add all ingredients, except green onions, water and cornstarch, to your slow cooker. Cover and cook on low for 3-4 hours.
  2. Once cooked, remove chicken to a large bowl or plate and shred completely.
  3. Dump sauce left in the slow cooker into a small pot and bring to a boil. While sauce is reaching a boil, mix together cornstarch and water. Add this mixture to the sauce once it has started to boil.
  4. Mix well, and continue mixing until sauce has thickened, about 4-5 minutes.
  5. Drizzle sauce over chicken and serve over rice or quinoa.
  6. Top with green onions, if desired.